MONDAY

Slow-roasted pork neck, grenaille potatoes and green beans — 245 CZK

Grilled salmon steak, beluga lentil salad, cherry tomatoes and fresh herbs — 275 CZK

TUESDAY

Beef Stroganoff with jasmine rice — 255 CZK

Spaghetti aglio e olio with garlic, chilli and olive oil — 225 CZK

WEDNESDAY

Creamy risotto with prosciutto, Parmesan and rocket — 245 CZK

Bulgur salad with feta, fresh vegetables and mint — 255 CZK

THURSDAY

Chicken skewer with roasted grenaille potatoes and garlic dressing — 255 CZK

Salad with prosciutto, fresh fruit and vegetables — 245 CZK

FRIDAY

Traditional beef goulash with Karlovy Vary dumplings — 285 CZK

Caesar salad with grilled prawns — 255 CZK